5 SIMPLE TECHNIQUES FOR ZIZ GREEK WOODBINE

A splash of ouzo or white wine may very well be extra to give the dish more depth. And as with a great number of Greek specialties, it can also be sprinkled with a bit feta cheese.Mastika is often a liquor seasoned with mastic, a resin collected from the mastic tree, a little evergreen tree native towards the island of Chios.Do you think you're sea

Avgolemono is often a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad extra chicken broth, rice and shredded chicken turns it into a satisfying soup.They will often be served to be a dessert and can be eaten plain, with ice cream, or with syrup. Loukoumades can be found all over Greece but are Specially pref